February special tasting menu

During February we at Fusion will offer a special five course tasting meny for only €65p/p including wine package. Suprise your loved one and book your table for Valentines day

STARTER

63° TRUFFLE EGG
with 100% jamon berlotta Sánchez Romero Carvajal, white truffle mayonaise, baby lettuce

XIENUS
Macabeo, Xarel·lo and Parellada, Brut, D.O Barcelona

TARTAR NUA
spicy fillet steak tartar with baby lettuce

ALDEYA
Syrah, Tempranillo, Merlot, Cabernet-Sauvignon, 2013, D.O Cariñena

MAIN COURSE

TUNA POT
Seared tuna, shitake mushroom, julienne vegetables and a asien styled spicy broth

El GRIFO
Malvasia, 2013, D.O Lanzarote

FILLET STEAK
with mixed autum mushroom green beansred wine pepper sauce served with potato purée

PAGO “A” AYLES
Garnacha, Tempranillo, Merlot and Cabernet-Sauvignon, 2011, D.O Zaragoza

DESSERT

CREME BRULÈE

ARIYANAS Dulce
Moscatel de Alejandria, 2008, D.O Sierras de Malaga

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