LUBINA
green asparagus from Granada with a creamy mussle broth served with a potato purée flavoured with lemon
€23

ASIAN SEAFOOD POT
seared tuna, scallop, octopus in a asian styled crab broth
€27

FILLET OF VEAL
with sauteed chestnuts and shitake, served with potato purée and a redwine sauce
€27

VENISON
with roasted parsnip, cranberries, porcini mushroom and soba noodles
€26

MAGRET OF DUCK
with a potato and chévre cream, caramelized walnuts, apples and thyme oil
€23

VEGETARIAN
ask your waiter about todays vegetarian option
€15,.90