September treat

Right now  September Fusion Food and Lounge will offer a special five course tasting meny including wine pairing for only €75p/p .

66° TRUFFLE EGG
with broadbean, bellota and pickled silver onion
XIENUS
Macabeo, Xarel·lo and Parellada, Brut, D.O Barcelona

SCALLOPS
with bellota, melon, ocean aspargus, moluga caviar
CUATRO RAYAS
Sauvignon blanc, 2014, D.O Rueda

ASIAN SEAFOOD POT
Seared tuna julienne vegetables in a asian styled crab broth
ARIYANAS SECO
Moscatel de Alejandria, 2013, , D.O Sierras de Malaga

VENISON
with pocini mushroom parsnip and cranberry
PAGO “A” AYLES
Garnacha, Tempranillo, Merlot and
Cabernet-Sauvignon, 2011
D.O Zaragoza

PANNACOTTA
with raspberry and mint
MR
Moscatel, 2010
D.O Sierras Malaga

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