TUNA
lightly seared tuna with a sweetpotato ginger puré
€10,50
SALMON
blackend cured salmon with petit pois cream and apple
€10
66° TRUFFLE EGG
with broadbean, Bellota and pickled silver onion
€9,60
VEAL TARTAR
lightly smoked with mustard emolusion
€12,50
FOIE GRAS
with bluberry, chanterelle and pickled mushroom
€14